NEARING

Soy Curls

Heat up water in a pot and place one cube of No-Chick seasoning in water. When water comes to a boil, place ½ bag of Butler Soy Curls in for 10 minutes. Remove Soy Curls and drain out as much water as you can. Put rehydrated Soy Curls in a big Ziploc bag.

Bulgogi Sauce

1/3 cup of Low Sodium Soy Sauce or Bragg’s Liquid Aminos
1/3 cup water
2 TBSP of Agave
2 TBSP of Sesame Oil
3 cloves garlic, minced
½ medium yellow onion chopped
4 green onions, sliced
2 TBSP of Sesame Seeds¼ tsp of black pepper

HOME

Cooking Instructions

Now that you have your soy curls and have made your Bulgogi sauce;

Pour sauce into your Ziploc bag with soy curls
Let it marinate for about 1 hour
After an hour, remove soy curls (without sauce) and fry in a pan
I allow it to get slightly burnt, so that it is crispy
Once the soy curls are crispy, pour remaining sauce over the soy curls.
Add your soy curls over Jasmin or basmati rice
As an added touch, I like to sprinkle fresh cilantro over the top.

Bulgogi Soy Curls